- Gather Ingredients
Gather the ingredients.
- Sauté Onions
Melt 1 tablespoon of the butter in a medium, nonstick skillet over medium heat. Add 1 small onion (thinly sliced) and sauté until just softened and lightly browned.
- Prepare the Steak
Meanwhile, toss 1/2 pound shaved steak with 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon of salt and 1/2 teaspoon freshly ground black pepper.
- Cook the Steak
Transfer the onion to a plate. Increase the heat to high and add the steak to the pan in one even layer. Cook, without stirring, until the steak is browned, about 2 minutes. Continue to stir until the steak is completely cooked through. Transfer the steak to the plate with the onion. Cover to keep warm.
- Toast the Bagels
Toast 2 bagels, then spread 1 tablespoon of the butter over the 4 halves.
- Make the First Omelet
Melt the remaining 2 tablespoons of the butter in the pan over low heat. Add half of the beaten eggs and 1/4 teaspoon of salt. Cook, gently stirring with a rubber spatula to expose the raw egg to the bottom of the pan to create an omelet.
- Fold Omelet in Half
Once the omelet is cooked through, fold it in half with the rubber spatula.
- Add Cheese to the Omelet
Then, fold the omelet in half once more and top with 2 slices American cheese. Repeat with the remaining beaten eggs, 1/4 teaspoon salt, and 2 slices of cheese.
- Assemble the Bagels
Divide the steak and onion between 2 of the bagel halves. Top each with the eggs and cheese, then cover with the remaining bagel halves. Serve with steak sauce for dipping or spooning over the top, if desired.
- Calories:580 kcal
- Protein:38 g
- Carbohydrates:120 mg
- Sugar:10 mg
- Salt:2 g
- Energy:2424 kJ
- Fat:40 g
McDonald’s steak, egg, and cheese bagel is so filling and delicious. It’s a fluffy omelet topped with melty cheese hearty steak and onions. But this recipe? You can make it at home, so you don’t have to venture out for a meaty and decadent breakfast sandwich. And this way you can customize it to your liking.
We use shaved steak instead of a patty, so all of the ingredients are fairly inexpensive and easy to find. If you’re feeling daring, you can make your own bagels. But the store-bought version works just fine.
This recipe is for two sandwiches, but you can easily cut the recipe in half if you’re making this for one, or double up for the whole family. Use any bagel you like, but some of the best matches include plain, marble, sesame, poppy, and everything.
Tip for Making Steak, Egg, and Cheese Bagel Recipe
It’s super-important to use a nonstick skillet if at all possible, to ensure the eggs cook well and that nothing else sticks to the pan as you go. Alternatively, use a very well-seasoned cast-iron skillet that you know will cooperate.
Make Ahead
You can make the onion and steak ahead of time and heat it in the pan quickly before you’re ready to serve. This is also a great recipe for using leftover steak. Slice it and heat it in a pan with the onion.
If you want to make a larger batch, you can simply scramble the eggs so you don’t have to make omelets one at a time.
-
Gather Ingredients
Gather the ingredients.
-
Cook Onions
Melt 1 tablespoon of the butter in a medium, nonstick skillet over medium heat. Add 1 small onion (thinly sliced) and sauté until just softened and lightly browned.
-
Toss Steak
Meanwhile, toss 1/2 pound shaved steak with 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon freshly ground black pepper.
-
Cook Steak
Transfer the onion to a plate. Increase the heat to high and add the steak to the pan in one even layer. Cook, without stirring, until the steak is browned, about 2 minutes. Continue to stir until the steak is completely cooked through. Transfer the steak to the plate with the onion. Cover to keep warm.
-
Prepare Bagels
Toast 2 bagels, then spread 1 tablespoon of the butter over the 4 halves.
-
Make Omelets
Melt the remaining 2 tablespoons of the butter in the pan over low heat. Add half of the beaten eggs and 1/4 teaspoon of salt. Cook, gently stirring with a rubber spatula to expose the raw egg to the bottom of the pan to create an omelet.
-
Fold Omelets
Once the omelet is cooked through, fold it in half with the rubber spatula.
-
Add Cheese
Then, fold the omelet in half once more and top with 2 slices American cheese. Repeat with the remaining beaten eggs, 1/4 teaspoon salt, and 2 slices of cheese.
-
Assemble Sandwich
Divide the steak and onion between 2 of the bagel halves. Top each with the eggs and cheese, then cover with the remaining bagel halves. Serve with steak sauce for dipping or spooning over the top, if desired.
